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HACCP Food Safety Management Systems

Hazard Analysis and Critical Control Points (HACCP) is the most internationally recognised system based on production of safe food from a preventative approach.

HACCP outlines the principles defining the requirements for effective control of food safety. The HACCP food safety management system help organizations focus on the hazards that affect food safety and systematically identify them by setting up critical control limits at critical control points during the food production process.

A HACCP based system is a legal requirement in several countries, including USA and UE, at all levels of the food chain, with the exception of primary production.

Demonstrating a real commitment to food safety through HACCP compliance can also transform your brand and act as an effective entry-to-market tool, opening up new business opportunities around the world.

Benefits of HACCP

  • Cost savings from lower wastage and rejects
  • Demonstrate commitment to provide safe food products
  • Able to continuously improve for better business performance
  • Ensure proper food safety controls is implemented and maintained
  • Recognition for attaining the international recognised level of food safety